Small batch Sourdough loaves for your Sunday! The perfect way to set up your week, having a fresh batch of bread ready to slice into. Naturally fermented using our sourdough starter and a mix of bread and whole wheat flours. This week, a classic country loaf shaped into a bunny. Just in time for Easter! So fun to pull apart but also perfect to slice for sandwiches and toast! I had so much fun making this one, I hope you love it as much as I do. (Note: the bunny loaf has a twine bow tie wrapped around it’s neck, be careful to remove when eating!) Pick up (free) from 10am-2pm or hand delivery options available. Half of every delivery fee will be donated to Greater Chicago Food Depository to fight hunger in local neighborhoods! Please note: if paying through Apple Pay on your phone, delivery will be auto-selected unless you click otherwise.